First Annual Downtown Restaurant Week
Posted: March 09, 2018 by Stacy Hite
Join in on the first annual Downtown Restaurant Week, Sponsored by Alpine Bank and Special Partnership with Visit Grand Junction, March 19-25. Over 15 restaurants are participating, offering special menu items and discounted fare. Celebrate St. Patty's day at the Goat and Clover with their skillet seared Corned Beef and Cabbage! Be one of the first to sample Main Street Bagels' new offerings...a Raspberry Cheesecake “Cinnamon” Roll, and Bierocks, pronounced “beer-rock”. It’s a yeast dough pastry pocket sandwich with savory filling, originating in Eastern Europe. Bierocks are filled with cooked and seasoned ground beef, shredded cabbage and onions, then oven baked until the dough is golden brown.Bierocks are highly addicting and highly portable! CLICK HERE to learn more.
